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500 g japanisches Wagyu A4 – Oyster Blade (Schulter) aus Miyazaki ×2
300 g australisches Wagyu, Marmorierung MS 6/7 – Striploin (Rumpsteak / Roastbeef)
500 g australisches Wagyu, Marmorierung MS 9+ – Ribeye (Entrecôte)
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